Ceviche with Mixed Seafood

Ceviche with Mixed Seafood

Ceviche with Mixed Seafood is a refreshing and vibrant dish that combines the delicate flavors of fresh seafood marinated in citrus juices, typically lime and lemon, with aromatic herbs and vegetables.

This dish is popular in coastal regions around the world, particularly in Latin America, where it’s often served as an appetizer or light meal. The acid from the citrus “cooks” the seafood, giving it a tender texture and bright, zesty flavor.

This variation includes a mix of shrimp, scallops, and squid, providing a delightful variety of textures. Paired with fresh vegetables and cilantro, this ceviche is perfect for a hot summer day or any occasion that calls for a burst of freshness.

Ingredients:

For the Ceviche:

1/2 lb shrimp, peeled, deveined, and chopped into bite-sized pieces

1/2 lb scallops, thinly sliced

1/2 lb squid (calamari), cleaned and sliced into rings

1/2 red onion, thinly sliced

1/2 cucumber, diced

1 large tomato, diced

1/4 cup fresh cilantro, chopped

2-3 limes, juiced (about 1/4 cup)

1 lemon, juiced (about 2 tablespoons)

1-2 serrano chilies, finely chopped (optional for spice)

1 tablespoon olive oil

Salt and freshly ground black pepper, to taste

For Serving:

Tortilla chips or tostadas

Avocado, sliced (optional)

How to Make:

Prepare the Seafood:

Begin by preparing the shrimp, scallops, and squid. If using shrimp with shells, peel and devein them, then chop them into bite-sized pieces. Slice the scallops thinly and cut the squid into rings. For the freshest ceviche, ensure your seafood is very fresh.

Marinate the Seafood:

In a large mixing bowl, combine the shrimp, scallops, and squid. Pour the lime and lemon juice over the seafood, ensuring that the seafood is fully submerged. The citrus juice will “cook” the seafood by breaking down the proteins, changing their texture. Let it marinate in the refrigerator for at least 1-2 hours, or until the seafood turns opaque and firm to the touch.

Prepare the Vegetables:

While the seafood is marinating, slice the red onion, dice the cucumber and tomato, and chop the cilantro. If using, slice the serrano chilies and add them to the vegetables for a spicy kick.

Combine the Ingredients:

Once the seafood has marinated and “cooked” in the citrus juices, drain off any excess liquid. Add the diced tomato, cucumber, onion, cilantro, and serrano chilies (if using) to the marinated seafood and toss gently to combine.

Season the Ceviche:

Drizzle the olive oil over the ceviche and season with salt and pepper to taste. Toss everything again to ensure an even coating of seasoning and oil.

Serve:

Serve the ceviche chilled, with tortilla chips or crispy tostadas on the side. Garnish with avocado slices for extra richness, if desired. The ceviche can also be served in individual bowls for an elegant presentation.

Chef’s Note:

Ceviche is incredibly versatile, and you can use a variety of seafood depending on availability or preference. In addition to shrimp, scallops, and squid, you can try incorporating fish like tilapia, snapper, or halibut for a different flavor profile.

For extra depth of flavor, some people add a splash of orange juice or a pinch of cumin to the marinade. If you prefer a more intense heat, you can add more serrano chilies or swap them for a habanero pepper, but be sure to adjust according to your spice tolerance.

Ceviche is best when eaten fresh, but you can prepare it in advance and let it marinate for a few hours in the fridge. If marinating for an extended period, make sure to drain any excess liquid before serving to prevent the ceviche from becoming too watery.

Nutritional Information (per serving, based on 4 servings):

Calories: 180

Protein: 25g

Carbohydrates: 6g

Fat: 7g

Fiber: 2g

Sugar: 3g

Sodium: 350mg

Ceviche with Mixed Seafood is a light and healthy dish that is high in protein from the seafood and packed with vitamins and minerals from the vegetables and citrus. The low carbohydrate content makes it an excellent choice for those following low-carb or keto diets. Additionally, the healthy fats from the olive oil and avocado (if added) provide richness without excess calories. With its bright, fresh ingredients, this ceviche is a refreshing, nutritious option for any occasion.