Crab Imperial

Crab Imperial

Crab Imperial is a classic seafood dish that hails from the Mid-Atlantic region of the United States, particularly associated with Maryland’s renowned crab industry.

This rich and flavorful dish is often served as an elegant entrée, perfect for special occasions, family gatherings, or a luxurious dinner at home. Its creamy base, combined with lump crab meat and a touch of seasoning, creates a delightful combination that highlights the sweet, delicate flavor of crab.

Traditionally, Crab Imperial is baked until golden and bubbly, offering a beautiful presentation and a comforting taste. The dish often features a blend of mayonnaise, mustard, and Worcestershire sauce, which perfectly complements the natural sweetness of the crab.

This recipe will guide you through creating a delicious Crab Imperial that will impress your guests and satisfy your seafood cravings.

Ingredients

• Lump crab meat – 1 pound (450g), picked over for shells
• Unsalted butter – 1/4 cup (60g)
• All-purpose flour – 1/4 cup (30g)
• Milk – 1 cup (240ml)
• Mayonnaise – 1/2 cup (120ml)
• Dijon mustard – 1 tablespoon
• Worcestershire sauce – 1 tablespoon
• Old Bay seasoning – 1 teaspoon (or to taste)
• Salt – 1/2 teaspoon (or to taste)
• Black pepper – 1/4 teaspoon
• Egg yolks – 2, lightly beaten
• Fresh lemon juice – 1 tablespoon
• Paprika – for garnish
• Fresh parsley – chopped, for garnish (optional)

For Serving:

Toast points or crackers – for serving

How to Make Crab Imperial

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Sauce

In a medium saucepan, melt the unsalted butter over medium heat.

Once the butter is melted, add the all-purpose flour and whisk continuously for about 2 minutes, creating a roux. The mixture should be smooth and slightly bubbly, but do not let it brown.

Gradually add the milk while continuing to whisk until the sauce is thickened and smooth, about 3-5 minutes. Remove from heat.

Step 3: Combine the Ingredients

In a large mixing bowl, combine the thickened sauce with mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, black pepper, egg yolks, and lemon juice. Mix well until smooth.

Gently fold in the lump crab meat, being careful not to break up the lumps too much. The goal is to keep the crab pieces intact for a nice presentation.

Step 4: Transfer to Baking Dish

Lightly grease a baking dish (about 8×8 inches or individual ramekins) with butter or cooking spray.

Spoon the crab mixture into the prepared dish, spreading it evenly.

Step 5: Bake the Crab Imperial

Sprinkle a light dusting of paprika over the top of the crab mixture for color.

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is heated through.

Step 6: Serve

Once baked, remove the Crab Imperial from the oven and let it sit for a few minutes before serving.

Garnish with chopped fresh parsley if desired. Serve hot with toast points or crackers for dipping.

Chef’s Note

For the best Crab Imperial, always use fresh lump crab meat from reputable sources. The quality of the crab will significantly influence the flavor of the dish. If fresh crab is unavailable, canned or frozen crab meat can be used, but be sure to drain and rinse it well to remove any excess liquid and preserve the flavor.

Feel free to adjust the seasonings according to your taste. If you enjoy a spicier kick, consider adding a few dashes of hot sauce or cayenne pepper to the mixture. Crab Imperial can be customized by incorporating other seafood, such as shrimp or scallops, for a more diverse flavor profile.

If you want to make this dish in advance, you can prepare the crab mixture and store it in the refrigerator for up to 24 hours. When ready to serve, simply transfer it to a baking dish and bake as instructed.

Storage Tip: Leftover Crab Imperial can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 350°F (175°C) until warmed through.

Nutritional Information (per serving, based on 6 servings)

• Calories: 350
• Protein: 28g
• Carbohydrates: 10g
• Fat: 22g
• Saturated Fat: 6g
• Fiber: 0g
• Sugar: 1g
• Cholesterol: 160mg
• Sodium: 650mg

Crab meat is an excellent source of high-quality protein, omega-3 fatty acids, and essential vitamins and minerals. This dish, while rich, offers a satisfying seafood experience that can be part of a balanced diet when enjoyed in moderation.

Conclusion

Crab Imperial is a delightful and sophisticated dish that celebrates the sweet, tender flavors of crab. With its creamy texture and savory notes, this recipe is a perfect way to elevate your seafood dining experience.

Ideal for special occasions or a cozy night in, Crab Imperial is sure to impress family and friends alike. Gather your ingredients, follow the steps, and indulge in this luxurious seafood delight!

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