Crab Rangoon Dip

Crab Rangoon Dip

Crab Rangoon Dip is a creamy, savory, and delightful dip that combines the delicious flavors of the beloved Crab Rangoon appetizer into a shareable, easy-to-make dip.

This appetizer is perfect for parties, family gatherings, or even as a casual snack. It brings together the rich creaminess of cream cheese with the savory sweetness of crab meat, balanced by a hint of garlic and green onions, creating a dip that’s irresistible.

Serve this dip with crispy wonton chips, crackers, or fresh vegetables, and you’ll have a crowd-pleaser that disappears quickly!

Ingredients:

8 oz cream cheese, softened

1/2 cup sour cream

1/4 cup mayonnaise

1 cup crab meat (lump crab or imitation crab can be used)

1/4 cup green onions, finely chopped

1/2 cup shredded mozzarella cheese

1/2 cup shredded cheddar cheese

1 tsp garlic powder

1 tsp onion powder

1/2 tsp Worcestershire sauce

1/4 tsp salt

1/4 tsp black pepper

1 tbsp fresh parsley, chopped (for garnish)

Wonton chips, crackers, or fresh vegetables for serving

How to Make:

Prepare the Crab Meat: If you’re using fresh or frozen lump crab meat, make sure it is well-drained and flaked into smaller pieces. If using imitation crab, chop it into small bite-sized pieces. Set the crab aside.

Mix the Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or whisk to blend them together until the mixture is smooth and creamy. The combination of these ingredients will form the rich and tangy base of the dip.

Add Seasonings and Cheese: Add the garlic powder, onion powder, Worcestershire sauce, salt, and black pepper to the cream cheese mixture. Stir well to incorporate the seasonings. Then, add the shredded mozzarella and cheddar cheese to the mixture, folding them in until the dip is well-combined.

Incorporate the Crab: Gently fold the prepared crab meat and chopped green onions into the cream cheese mixture. Make sure the crab is evenly distributed throughout the dip. The crab adds a delicate sweetness and texture to the dip that’s the hallmark of Crab Rangoon.

Bake the Dip: Preheat your oven to 350°F (175°C). Transfer the dip mixture into a baking dish, such as a 9×9-inch or an 8×8-inch dish, and spread it out evenly. Bake in the preheated oven for 20-25 minutes, or until the top is golden and the dip is bubbling around the edges. The cheese will melt and create a creamy, cheesy layer on top.

Garnish and Serve: Once the dip is hot and bubbly, remove it from the oven and let it cool for a few minutes. Sprinkle freshly chopped parsley on top for a touch of color and flavor. Serve the dip with crispy wonton chips, crackers, or fresh vegetable sticks like celery, carrots, or cucumber.

Enjoy: Scoop up the creamy dip with your dipping choice, and savor the delightful combination of flavors. This dip is perfect for sharing, so be sure to make enough for everyone to enjoy!

Chef’s Note:

For a crispy Crab Rangoon-style twist, you can drizzle a bit of honey over the dip before serving or sprinkle a few crispy wonton strips on top as a garnish. If you want to make the dip ahead of time, you can prepare it up to the point of baking, then cover it with plastic wrap and refrigerate. When ready to serve, bake as directed.

If you prefer a slightly richer dip, you can add a bit of cream cheese or extra mozzarella cheese for a smoother texture. For those who love more heat, a dash of hot sauce or a sprinkle of red pepper flakes can be added to the dip mixture before baking. For a more traditional Crab Rangoon flavor, consider adding a bit of lemon juice to brighten the taste.

Nutrition Information (per serving, makes 6 servings):

Calories: 350

Protein: 16g

Carbohydrates: 6g

Fat: 28g

Saturated Fat: 10g

Cholesterol: 55mg

Sodium: 640mg

Fiber: 0g

Sugars: 3g

This Crab Rangoon Dip is a delicious and indulgent treat that brings all the great flavors of Crab Rangoon into a creamy, dippable form. Whether you’re serving it at a gathering or enjoying it at home, this dip is sure to be a hit. It’s rich, flavorful, and easy to make, making it a perfect addition to any appetizer spread.