Garlic Butter Clams
Garlic Butter Clams are a classic seafood dish that showcases the sweet, briny flavor of fresh clams, enhanced by a rich garlic butter sauce.
This delightful combination is not only incredibly easy to prepare but also perfect for a cozy dinner at home or an impressive dish for entertaining guests. The clams cook quickly and absorb the savory flavors of garlic and butter, making every bite a burst of oceanic goodness.
Traditionally, this dish hails from coastal cuisines, where fresh seafood is abundant. It’s often enjoyed with crusty bread to soak up the delicious broth or served over pasta for a heartier meal.
With a few simple ingredients, you can create a restaurant-quality dish right in your kitchen. Whether you’re a seafood lover or a novice in the culinary world, this recipe will guide you through making mouthwatering Garlic Butter Clams that are sure to impress.
Ingredients
- Fresh clams – 2 pounds (e.g., littleneck or Manila clams), scrubbed and rinsed
- Unsalted butter – 4 tablespoons
- Olive oil – 2 tablespoons
- Garlic – 6 cloves, minced
- Shallot – 1 medium, finely chopped
- White wine – ½ cup (preferably dry)
- Chicken or vegetable broth – 1 cup
- Fresh parsley – ¼ cup, chopped (for garnish)
- Red pepper flakes – ½ teaspoon (optional, for heat)
- Lemon wedges – for serving
- Crusty bread – for serving (optional)
How to Make Garlic Butter Clams
Step 1: Prepare the Clams
Before cooking, ensure the clams are clean. Soak them in cold water for about 20-30 minutes to help expel any sand. Change the water a couple of times if necessary.
After soaking, scrub the clams under running water to remove any dirt or debris. Rinse thoroughly and set aside.
Step 2: Cook the Aromatics
In a large pot or deep skillet, heat the olive oil and 2 tablespoons of the butter over medium heat.
Once the butter has melted, add the minced garlic and chopped shallots. Sauté for about 2-3 minutes until fragrant and the shallots become translucent, being careful not to burn the garlic.
Step 3: Add the Liquids
Pour in the white wine and chicken or vegetable broth, bringing the mixture to a gentle simmer. The wine adds depth to the flavor, while the broth complements the clams.
Allow the liquid to reduce slightly for about 3-5 minutes.
Step 4: Cook the Clams
Carefully add the cleaned clams to the pot, stirring gently to combine with the garlic butter sauce.
Cover the pot with a lid and cook for about 5-7 minutes, or until the clams have opened. Discard any clams that do not open during cooking, as they may not be safe to eat.
Step 5: Finish the Sauce
Once the clams are cooked, remove the lid and stir in the remaining 2 tablespoons of butter, letting it melt into the broth.
If desired, add red pepper flakes for a bit of heat and adjust the seasoning with salt and pepper to taste.
Step 6: Serve
Remove the pot from heat and sprinkle the chopped parsley over the clams.
Serve the Garlic Butter Clams in bowls, spooning the broth over the top. Offer lemon wedges on the side for squeezing over the dish.
If desired, serve with crusty bread to soak up the delicious garlic butter sauce.
Chef’s Note
For the best flavor, always opt for the freshest clams you can find. When purchasing, look for clams that are tightly closed; any that are open should be tapped gently. If they remain open, they are likely dead and should not be consumed.
You can also customize this dish by adding ingredients such as diced tomatoes or fresh herbs like basil or thyme for extra flavor. For a richer taste, substitute the white wine with a splash of sherry.
If you’re looking to make this dish more substantial, consider serving it over cooked pasta or rice, allowing the sauce to meld beautifully with the grains.
Storage Tip: Leftover clams should be stored in an airtight container in the refrigerator and consumed within 24 hours. Reheat gently on the stovetop; however, it’s best to enjoy them fresh.
Nutritional Information (per serving, based on 4 servings)
- Calories: 310
- Protein: 22g
- Carbohydrates: 10g
- Fat: 20g
- Fiber: 0g
- Sugar: 1g
- Cholesterol: 70mg
- Sodium: 850mg
Clams are an excellent source of lean protein, providing essential minerals such as iron and vitamin B12, making them a nutritious addition to your diet. The garlic and parsley not only enhance the flavor but also offer health benefits, including antioxidant properties and anti-inflammatory effects.
Conclusion
Garlic Butter Clams are a delicious and simple seafood dish that celebrates the flavors of the ocean. With their tender texture and the rich, buttery sauce, they make for a wonderful meal that feels both indulgent and comforting.
Perfect for a weeknight dinner or special occasions, this dish is sure to impress family and friends alike. So gather your ingredients, follow this easy recipe, and treat yourself to a plate of Garlic Butter Clams that capture the essence of coastal dining right at home!
Thanks for visiting Seafoods Recipe