Garlic Butter Shrimp
Garlic Butter Shrimp is a quick and flavorful dish that celebrates the natural sweetness of shrimp with the richness of garlic-infused butter.
This recipe is perfect for busy weeknights when you want to whip up a delicious meal in a flash, or for entertaining guests with a dish that looks impressive but is actually quite simple to prepare.
Served with pasta, rice, or crusty bread, garlic butter shrimp is sure to become a favorite in your repertoire of go-to recipes.
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- Salt and black pepper to taste
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley
- Lemon wedges, for serving
- Cooked pasta or rice, for serving
How to Make Garlic Butter Shrimp
Prepare the Shrimp:
Pat the shrimp dry with paper towels to remove excess moisture. Season lightly with salt and black pepper.
Melt Butter and Sauté Garlic:
In a large skillet or frying pan, melt the butter over medium heat. Add minced garlic and red pepper flakes (if using). Sauté for about 1 minute until garlic becomes fragrant, being careful not to let it brown.
Cook the Shrimp:
Increase the heat to medium-high. Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes, stirring occasionally, until shrimp turn pink and opaque.
Add Lemon Juice and Parsley:
Pour fresh lemon juice over the shrimp. Stir in chopped parsley, mixing well to coat the shrimp with the garlic butter sauce.
Serve:
Remove the skillet from heat. Taste and adjust seasoning with salt and pepper if needed. Serve garlic butter shrimp immediately, garnished with additional chopped parsley and lemon wedges on the side.
Chef’s Note
For the best flavor, use fresh garlic and adjust the amount according to your preference. Be cautious not to overcook the shrimp, as they can become tough and rubbery. Cooking them just until they turn pink and opaque ensures they remain tender and juicy. You can customize this dish by adding other herbs or spices like thyme, basil, or paprika to the butter sauce, depending on your taste preferences.
Nutritional Information (per serving)
- Calories: 250 kcal
- Protein: 25g
- Carbohydrates: 3g
- Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 240mg
- Sodium: 400mg
- Fiber: 0.5g
- Sugars: 0.5g
Enjoy this garlic butter shrimp recipe as a versatile and delicious dish that can be served as a main course or as part of a larger meal. Its simplicity and bold flavors make it a crowd-pleaser for seafood lovers and anyone who appreciates a satisfying, homemade meal.
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