Grilled Shrimp Skewers Recipe

Grilled Shrimp Skewers Recipe

Grilled Shrimp Skewers are a delightful summer dish that combines the freshness of seafood with the smoky flavor of the grill. This recipe features succulent shrimp marinated in a zesty blend of herbs and spices, skewered and grilled to perfection.

Whether served as an appetizer or a main course, these skewers are sure to impress with their simplicity and bold flavors.

Ingredients:

• (Serves 4)

For the marinade:

• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 teaspoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh basil
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste

For the shrimp:

• 1 1/2 pounds large shrimp, peeled and deveined
• Wooden skewers, soaked in water for 30 minutes

Optional for serving:

• Lemon wedges
• Chopped parsley or cilantro for garnish

How to Make Grilled Shrimp Skewers:

1. Prepare the Marinade:

In a small bowl, combine olive oil, minced garlic, lemon zest, lemon juice, parsley, basil, paprika, cayenne pepper, salt, and pepper. Mix well to combine all ingredients evenly.

2. Marinate the Shrimp:

Place the peeled and deveined shrimp in a large resealable plastic bag or a shallow dish. Pour the marinade over the shrimp, ensuring they are well coated. Seal the bag or cover the dish with plastic wrap.

Refrigerate and let the shrimp marinate for at least 30 minutes, or up to 2 hours for maximum flavor.

3. Preheat the Grill:

Preheat your grill to medium-high heat, about 400°F (200°C). If using wooden skewers, make sure they have been soaked in water for at least 30 minutes to prevent burning.

4. Skewer the Shrimp:

Thread the marinated shrimp onto the skewers, dividing them evenly. Depending on the size of your shrimp and skewers, you can fit about 4-5 shrimp per skewer.

5. Grill the Shrimp:

Lightly oil the grill grates to prevent sticking. Place the shrimp skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp are opaque and lightly charred.

Avoid overcooking to maintain the shrimp’s tenderness. Remove the skewers from the grill once done.

6. Serve:

Transfer the grilled shrimp skewers to a serving platter. Garnish with chopped parsley or cilantro if desired, and serve with lemon wedges on the side for squeezing over the shrimp.

Chef’s Note:

For added flavor, you can add a pinch of smoked paprika to the marinade mixture.

Ensure your grill is properly preheated to achieve those beautiful grill marks and to cook the shrimp quickly without drying them out.

If using metal skewers, you can skip the soaking step.

Nutrition Value:

(Per serving)

• Calories: 275 kcal
• Protein: 35g
• Fat: 13g
• Saturated Fat: 2g
• Cholesterol: 345mg
• Carbohydrates: 2g
• Fiber: 0.3g
• Sugars: 0.5g
• Sodium: 410mg

Enjoy these Grilled Shrimp Skewers as a delicious appetizer or main course, perfect for any outdoor gathering or summer barbecue!

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