Lobster Ramen

Lobster Ramen

Lobster Ramen is a luxurious twist on the traditional Japanese noodle soup, bringing together the delicate sweetness of lobster and the rich umami of a savory broth.

This dish combines tender ramen noodles, flavorful lobster, and a broth infused with a mix of miso, soy sauce, and ginger.

The result is a comforting and indulgent soup that’s perfect for a special occasion or when you want to elevate a classic ramen dish. With its rich flavors and gourmet ingredients, Lobster Ramen is sure to impress any seafood lover.

Ingredients

For the Broth:

4 cups chicken stock

2 cups water

2 tablespoons white miso paste

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

2 cloves garlic, minced

1-inch piece of fresh ginger, peeled and minced

1/4 teaspoon chili flakes (optional for heat)

1/4 teaspoon ground black pepper

1/2 teaspoon sugar

For the Lobster and Noodles:

2 lobster tails (about 6-8 oz each)

2 packs of ramen noodles (fresh or dried)

2 boiled eggs (optional, for garnish)

2 green onions, chopped (for garnish)

1/4 cup mushrooms (shiitake or oyster), sliced

1 tablespoon nori (seaweed) strips, for garnish

1 tablespoon sesame seeds (optional, for garnish)

For the Garnish:

Fresh cilantro or parsley, chopped

Lime wedges

How to Make

Step 1: Prepare the Lobster

Bring a pot of salted water to a boil. Add the lobster tails and cook for about 5-7 minutes, until they turn bright red and the meat is opaque.

Remove the lobster tails from the water and allow them to cool slightly. Once cooled, remove the lobster meat from the shells and chop it into bite-sized pieces. Set aside.

Step 2: Make the Broth

In a large pot, combine the chicken stock, water, miso paste, soy sauce, rice vinegar, sesame oil, garlic, ginger, and chili flakes (if using). Stir to combine and bring to a gentle simmer over medium heat.

Add the sugar, black pepper, and adjust the seasoning to taste. Let the broth simmer for 10-15 minutes to allow the flavors to meld together.

Step 3: Cook the Noodles

While the broth is simmering, cook the ramen noodles according to the package instructions. Once cooked, drain and set aside.

Divide the noodles evenly between two bowls.

Step 4: Assemble the Lobster Ramen

Ladle the hot broth over the noodles in each bowl.

Arrange the chopped lobster meat, sliced mushrooms, and boiled egg halves (if using) on top of the noodles.

Garnish with chopped green onions, nori strips, sesame seeds, and fresh cilantro or parsley.

Step 5: Serve and Enjoy

Serve the Lobster Ramen hot with lime wedges on the side for a burst of fresh citrus.

Chef’s Note

For a more robust flavor, feel free to add a dash of fish sauce or a bit of miso paste to the broth.

If you’re looking to add extra richness, you can drizzle a little more sesame oil or a splash of cream to the broth.

Be sure not to overcook the lobster—its delicate meat cooks quickly and will become tough if overdone.

You can experiment with different garnishes, such as bean sprouts or bok choy, to suit your preferences.

If fresh lobster is not available, you can substitute with lobster meat from a frozen lobster tail or use cooked shrimp for a more affordable option.

Nutrition Information (per serving, serves 2)

Calories: 450

Protein: 38g

Carbohydrates: 50g

Fat: 14g

Fiber: 3g

Sugar: 5g

Sodium: 820mg

Lobster Ramen is a unique and decadent dish that elevates the humble ramen to a gourmet level. The combination of tender lobster, rich broth, and flavorful toppings makes this dish a memorable meal, perfect for impressing guests or treating yourself to something special. Whether you’re a seafood enthusiast or a ramen lover, this recipe is sure to become a favorite.