Lobster Roll
A Lobster Roll is a quintessential New England dish that highlights the sweet and tender meat of lobster, typically served in a buttered and toasted split-top bun. This iconic seafood sandwich is a favorite during the summer months and is enjoyed for its simplicity and delicious flavors.
Whether you prefer it chilled with a touch of mayo or warm with melted butter, this recipe will guide you through creating a perfect Lobster Roll that captures the essence of coastal dining.
Ingredients:
- (Makes 4 rolls)
- 1 1/2 pounds cooked lobster meat, chopped into bite-sized chunks
- 1/4 cup mayonnaise
- 2 tablespoons finely chopped celery
- 1 tablespoon chopped fresh chives or parsley
- 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- Salt and black pepper to taste
- 4 split-top hot dog buns or New England-style rolls
- 2 tablespoons unsalted butter, melted
- Chopped chives or parsley for garnish
- Lemon wedges for serving
How to Make Lobster Roll:
- Prepare the Lobster Salad:
In a large bowl, combine the chopped lobster meat, mayonnaise, finely chopped celery, chopped chives or parsley, lemon juice, Dijon mustard, salt, and black pepper.
Gently toss the ingredients together until the lobster meat is evenly coated with the dressing. Adjust seasoning to taste.
- Toast the Buns:
Heat a large skillet or griddle over medium heat. Brush the inside surfaces of the split-top hot dog buns or rolls with melted butter.
Place the buns butter-side down on the skillet. Toast for 1-2 minutes until golden brown and crisp. Remove from the skillet and set aside.
- Assemble the Lobster Rolls:
Divide the lobster salad evenly among the toasted buns or rolls, spooning it into the center of each.
Garnish with additional chopped chives or parsley for a pop of color.
- Serve:
Serve the Lobster Rolls immediately, accompanied by lemon wedges on the side for squeezing over the rolls.
Chef’s Note:
For a variation, you can lightly warm the lobster meat in melted butter before assembling the rolls for a warm lobster roll.
Customize your lobster salad by adding a dash of hot sauce or a sprinkle of Old Bay seasoning for extra flavor.
Use fresh, high-quality lobster meat for the best taste and texture in your Lobster Rolls.
Nutrition Value: (Per lobster roll)
- Calories: 350 kcal
- Protein: 25g
- Fat: 20g
- Saturated Fat: 7g
- Cholesterol: 145mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugars: 2g
- Sodium: 600mg
Enjoy these delicious Lobster Rolls as a delightful seafood treat, perfect for a summer picnic or a casual lunch that celebrates the flavors of the sea!
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