The Best Seafood Destinations Around the World

Whether you’re a seafood fanatic or just curious about trying some fresh catches, there’s no shortage of incredible places to explore. From bustling fish markets to seaside shacks, these coastal spots offer some of the best seafood experiences worldwide.

Greece

Seafood is deeply woven into Greek culture, with coastal tavernas serving up the day’s freshest catch. From fried calamari to grilled octopus, Greek seafood is simple yet bursting with flavor.

Many visitors recall perfect lunches in the Cyclades, sitting by the Aegean Sea with fish, squid, and prawns caught that morning. The octopus, often described as tender and flavorful, is a standout dish.

Pair your seafood feast with local sides like fava beans, tzatziki, and flatbreads, all washed down with a glass of Greek wine. It’s the ultimate Mediterranean experience.

Thailand

Thailand’s coastal regions offer some of the most vibrant and flavorful seafood dishes in Southeast Asia. From spicy curries to grilled fish, Thai cuisine is a celebration of fresh ingredients and bold flavors.

Travelers often talk about enjoying whole grilled red snapper covered in a sweet and spicy chili sauce, highlighting the smoky and charred flavors. Thai seafood is all about that perfect balance of heat, sweetness, and tang.

Whether you’re trying a simple seafood pad thai or a fragrant tom yum soup, Thailand is a seafood lover’s paradise.

British Isles

It’s easy to overlook the fantastic seafood right on the doorstep of the British Isles. The waters surrounding the UK are teeming with fresh fish, providing seaside towns with a steady supply of delicious catches. From lobster to scallops, the seafood here is as fresh as it gets.

Locals often praise the Dorset crab for its delicate flavor and sustainability, making it a favorite among seafood enthusiasts. Along the Jurassic Coast, enjoying fresh seafood while taking in the scenic views is a memorable experience.

Japan

For seafood lovers, Japan is an unmissable destination. Tokyo’s Tsukiji Fish Market and countless street stalls offer a sensory overload of fresh fish and seafood delicacies.

People frequently recommend grilled octopus from street vendors near Ueno Park for its smoky soy sauce glaze and slightly chewy texture. It’s a classic Tokyo street food experience.

While Michelin-starred sushi spots are abundant, some of the best bites can be found in casual izakayas or at food stalls in neighborhoods like Asakusa.

Italy

In Italy, seafood takes center stage in countless traditional dishes. From creamy risottos to seafood pastas, the freshness of the ingredients speaks for itself.

Seafood lovers often rave about tagliolini all’astice, fresh pasta with lobster in tomato sauce. The combination of rich tomato sauce and tender lobster creates a dish that’s hard to forget.

Another popular choice along the Amalfi Coast is Pasta con Polpa di Ricci, made with sea urchin roe. Its briny, delicate flavor is a true taste of the Mediterranean.

Mozambique

Seafood might not be the first thing that comes to mind when thinking of Mozambique, but this African coastal country offers incredible ocean-inspired dishes with a unique twist.

Visitors are often surprised by the bold flavors of Mozambican cuisine. From crab curry to peri-peri prawns, the local dishes are praised for their spice and rich taste. Matapa, a blend of cassava leaves, coconut, and seafood, is another beloved dish that showcases the country's culinary heritage.

From the bold flavors of Thailand to the refined simplicity of Italian seafood pasta, these destinations prove that there’s a whole world of flavors to explore. Next time you’re by the coast, treat yourself to the freshest catch and savor the taste of the sea!