Seared Scallops with Watermelon Salsa

Seared Scallops with Watermelon Salsa

Seared scallops with watermelon salsa is a fresh and vibrant dish that blends the delicate sweetness of perfectly seared scallops with the refreshing, juicy flavors of a tangy watermelon salsa.

The contrast of textures between the tender, slightly caramelized scallops and the crisp, colorful salsa makes for an exciting appetizer or light main course.

This dish is perfect for summer gatherings, providing a balance of savory and sweet flavors that will leave your guests impressed. Easy to prepare yet elegant in presentation, this recipe is a sure winner.

Ingredients:

For the Seared Scallops:

12 large scallops (fresh or thawed)

1 tablespoon olive oil

1 tablespoon unsalted butter

Salt and freshly ground black pepper, to taste

1 tablespoon fresh lemon juice

For the Watermelon Salsa:

2 cups watermelon, diced

1/2 small cucumber, diced

1/4 red onion, finely diced

1 small jalapeño pepper, seeds removed and finely diced (optional for heat)

1 tablespoon fresh cilantro, chopped

1 tablespoon fresh lime juice

Salt and pepper to taste

For Garnish:

Microgreens or fresh cilantro (optional)

Lime wedges (optional)

How to Make:

Prepare the Watermelon Salsa:

In a medium mixing bowl, combine the diced watermelon, cucumber, red onion, jalapeño (if using), and cilantro.

Drizzle with lime juice and stir gently to combine. Season with salt and pepper to taste. Set aside in the refrigerator to allow the flavors to meld while you prepare the scallops.

Prepare the Scallops:

Pat the scallops dry with paper towels to remove any excess moisture. This is important to achieve a nice sear.

Season the scallops generously with salt and freshly ground black pepper on both sides.

Sear the Scallops:

Heat the olive oil and butter in a large skillet over medium-high heat. Once the butter is melted and the pan is hot, carefully add the scallops to the pan.

Sear the scallops for about 2-3 minutes on each side, or until a golden-brown crust forms and the scallops are opaque in the center. Do not overcrowd the pan; if needed, sear the scallops in batches.

Once the scallops are seared, remove them from the skillet and squeeze fresh lemon juice over them.

Assemble the Dish:

Arrange the seared scallops on a serving platter. Spoon the watermelon salsa on top or around the scallops, depending on your presentation preference.

Garnish with microgreens or additional fresh cilantro if desired. Serve with lime wedges on the side for an extra burst of citrus.

Serve:

Serve immediately while the scallops are still warm and the salsa is chilled.

Chef’s Note:

For an extra touch of flavor, consider drizzling a small amount of balsamic reduction over the finished dish. The slight acidity of the balsamic pairs wonderfully with the sweetness of the watermelon and the richness of the scallops. If you prefer a milder salsa, you can omit the jalapeño and replace it with a small pinch of black pepper or a dash of smoked paprika for a different flavor profile.

For a variation, you can also serve this dish on a bed of mixed greens or with a side of quinoa for a more substantial meal.

Nutritional Information (per serving, based on 4 servings):

Calories: 220

Protein: 28g

Carbohydrates: 10g

Fat: 9g

Fiber: 2g

Sugar: 8g

Sodium: 350mg

Seared scallops with watermelon salsa is a light yet flavorful dish that combines the sweetness of watermelon with the savory richness of scallops. It’s a fantastic choice for a refreshing summer meal or an elegant appetizer for any occasion. The combination of fresh, seasonal ingredients makes this dish a true standout!