Shrimp Chowder

Shrimp Chowder

Shrimp chowder is a comforting and hearty dish that combines tender shrimp with a creamy, flavorful broth. This savory soup features a balance of rich seafood flavor, vegetables, and a creamy base that makes it perfect for cozy evenings or special occasions.

Infused with garlic, onions, celery, and a touch of thyme, this shrimp chowder is a true delight for seafood lovers. Whether served as an appetizer or a main course, this dish will warm you up and leave you craving more.

Ingredients

For the Chowder:

1 pound medium shrimp, peeled and deveined

2 tablespoons unsalted butter

1 medium onion, chopped

2 cloves garlic, minced

2 celery stalks, chopped

1 large potato, peeled and diced

2 cups low-sodium chicken broth

1 cup whole milk

1/2 cup heavy cream

1/2 teaspoon dried thyme

1/4 teaspoon smoked paprika

Salt and black pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

1 tablespoon fresh lemon juice (optional)

For Garnish (optional):

Fresh chives or green onions, chopped

Crumbled bacon (optional)

How to Make

Step 1: Prepare the Shrimp

In a medium saucepan, bring salted water to a boil. Add the shrimp and cook for about 2-3 minutes, or until they turn pink and opaque.

Remove the shrimp from the water, drain, and set aside to cool. Once cooled, chop the shrimp into bite-sized pieces.

Step 2: Sauté the Vegetables

In a large pot, melt the butter over medium heat.

Add the chopped onion, garlic, and celery to the pot, and sauté for about 5 minutes until the vegetables become soft and the onions are translucent.

Add the diced potato to the pot and cook for another 2-3 minutes, stirring occasionally.

Step 3: Make the Broth

Add the chicken broth to the pot, stirring to combine. Bring the mixture to a simmer, and cook for about 10-12 minutes, or until the potatoes are fork-tender.

Once the potatoes are tender, add the milk, heavy cream, dried thyme, and smoked paprika. Stir to combine and let it simmer for an additional 5 minutes.

Step 4: Add the Shrimp

Gently stir the chopped shrimp into the chowder and cook for another 3-4 minutes until the shrimp is heated through.

Taste the chowder and season with salt and pepper to your preference.

Step 5: Serve and Garnish

Ladle the shrimp chowder into bowls.

Garnish with fresh parsley, a squeeze of lemon juice, and optional garnishes like chives or crumbled bacon. Serve immediately with crusty bread for dipping.

Chef’s Note

You can use frozen shrimp for this recipe if fresh shrimp is not available—just be sure to thaw them thoroughly before cooking.

For a richer flavor, consider adding a splash of white wine to the chowder along with the chicken broth.

If you prefer a thicker chowder, you can mash a portion of the potatoes with a fork or potato masher before adding the cream.

This chowder can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat gently over low heat.

For a gluten-free version, ensure your broth is gluten-free and serve with gluten-free bread or crackers.

Nutrition Information (per serving, serves 4)

Calories: 350

Protein: 22g

Carbohydrates: 25g

Fat: 20g

Fiber: 3g

Sugar: 6g

Sodium: 650mg

Shrimp chowder is a perfect dish for seafood enthusiasts, combining the sweetness of shrimp with the comforting flavors of creamy soup. This rich and satisfying chowder is an ideal way to enjoy shrimp in a hearty, flavorful soup that’s both filling and indulgent. Enjoy it as a standalone meal or as a starter to a larger dinner!