Shrimp Fra Diavolo

Shrimp Fra Diavolo

Shrimp Fra Diavolo is a classic Italian-American dish known for its bold, spicy flavors. Translating to “Brother Devil” in Italian, the dish gets its name from the fiery kick of red pepper flakes in its tomato-based sauce.

Combined with succulent shrimp and served over pasta, this recipe is perfect for a dinner that impresses with minimal effort. Whether you’re a fan of heat or just love a hearty seafood pasta dish, Shrimp Fra Diavolo is sure to become a favorite.

Ingredients

For the Shrimp:

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon red pepper flakes (adjust to taste)

1/2 teaspoon smoked paprika

Salt and black pepper to taste

For the Sauce:

3 tablespoons olive oil

1 medium onion, finely chopped

4 garlic cloves, minced

1/2 teaspoon crushed red pepper flakes (optional for extra heat)

1/2 cup dry white wine

1 can (14 ounces) crushed tomatoes

1 tablespoon tomato paste

1 teaspoon dried oregano

1 teaspoon sugar (optional, to balance acidity)

Salt and black pepper to taste

1/4 cup fresh basil leaves, chopped

For Serving:

8 ounces linguine or spaghetti, cooked al dente

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional)

How to Make

Step 1: Prepare the Shrimp

Season the shrimp with olive oil, red pepper flakes, smoked paprika, salt, and black pepper. Toss to coat evenly.

Heat a large skillet over medium-high heat. Sear the shrimp for 1–2 minutes per side until just pink and opaque. Remove from the skillet and set aside.

Step 2: Make the Sauce

In the same skillet, add olive oil and sauté the onion over medium heat until soft and translucent, about 5 minutes.

Add the minced garlic and crushed red pepper flakes, cooking for 1 minute until fragrant.

Deglaze the skillet with white wine, scraping up any browned bits from the bottom. Let it simmer for 2–3 minutes.

Stir in the crushed tomatoes, tomato paste, oregano, and sugar. Season with salt and black pepper. Reduce the heat to low and let the sauce simmer for 10–15 minutes to develop its flavors.

Step 3: Combine and Serve

Return the shrimp to the skillet, tossing gently to coat them in the sauce. Simmer for an additional 2–3 minutes to heat through. Stir in fresh basil leaves.

Serve the Shrimp Fra Diavolo over cooked pasta. Garnish with chopped parsley and grated Parmesan cheese, if desired.

Chef’s Note

Adjust the spice level by increasing or decreasing the amount of red pepper flakes.

Substitute chicken or scallops for shrimp if desired.

Use fresh tomatoes instead of canned for a lighter, fresher flavor. Blanch and peel them before crushing.

For an authentic touch, cook the pasta until just shy of al dente, then finish cooking it in the sauce for better flavor absorption.

Nutrition Information (per serving, serves 4)

Calories: 420

Protein: 30g

Carbohydrates: 45g

Fat: 12g

Fiber: 4g

Sugar: 6g

Sodium: 580mg

Shrimp Fra Diavolo delivers a delightful combination of heat, freshness, and rich flavors. With its vibrant red sauce and perfectly cooked shrimp, this dish is a culinary masterpiece that’s surprisingly easy to make at home. Enjoy it with a crisp salad and a glass of white wine for a truly satisfying meal!