Shrimp Kabobs

Shrimp Kabobs

Shrimp kabobs are a vibrant and delicious way to enjoy seafood, combining the sweetness of shrimp with the smoky flavor from grilling.

The beauty of shrimp kabobs lies in their versatility: they can be made with a variety of vegetables, fruits, and marinades, offering endless flavor combinations.

Whether you’re hosting a backyard barbecue or looking for a quick weeknight dinner, shrimp kabobs are a perfect choice. They cook quickly, making them a crowd-pleaser that is as easy to make as it is to enjoy.

In this recipe, shrimp is marinated in a zesty citrus and garlic marinade, then skewered with colorful vegetables like bell peppers, onions, and zucchini. Grilled to perfection, these kabobs are a healthy, light, and flavorful dish that is perfect for any occasion. Let’s dive into the recipe!

Ingredients

1 pound large shrimp, peeled and deveined

1 red bell pepper, cut into 1-inch pieces

1 yellow bell pepper, cut into 1-inch pieces

1 small zucchini, sliced into rounds

1 small red onion, cut into wedges

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon cumin

1/4 teaspoon red pepper flakes (optional, for heat)

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)

Wooden or metal skewers (if using wooden, soak in water for 30 minutes before using)

How to Make Shrimp Kabobs

Prepare the Marinade:

In a bowl, combine olive oil, lemon juice, minced garlic, smoked paprika, cumin, red pepper flakes (if using), and a pinch of salt and pepper. Stir the ingredients together until well mixed. The marinade will infuse the shrimp with a wonderful depth of flavor while keeping it tender during grilling.

Marinate the Shrimp:

Place the shrimp in a shallow dish or resealable plastic bag. Pour the marinade over the shrimp and toss them gently to ensure they are well coated. Cover the dish or seal the bag and refrigerate for 15-30 minutes, allowing the shrimp to absorb the flavors. Avoid marinating for too long, as the acid in the lemon juice can begin to break down the shrimp’s texture.

Prepare the Vegetables:

While the shrimp is marinating, prepare the vegetables. Cut the bell peppers, zucchini, and red onion into even-sized pieces. The vegetables should be large enough to stay on the skewers but small enough to cook quickly and evenly. You can also use other vegetables like mushrooms, cherry tomatoes, or even pineapple for added sweetness.

Assemble the Kabobs:

Once the shrimp is marinated, it’s time to assemble the kabobs. Thread the shrimp and vegetables onto the skewers, alternating between the shrimp and vegetables. Be sure to leave a little space between the pieces to allow for even grilling. If you’re using wooden skewers, remember to soak them in water for at least 30 minutes before grilling to prevent them from burning.

Preheat the Grill:

Preheat your grill to medium-high heat (about 375-400°F). Brush the grill grates with a little olive oil to prevent sticking. If you don’t have a grill, you can cook the kabobs on a grill pan or in the oven.

Grill the Kabobs:

Place the assembled kabobs on the grill and cook for about 2-3 minutes per side, or until the shrimp is opaque and cooked through, and the vegetables are tender and slightly charred. Be sure not to overcook the shrimp, as it can become tough. Total cooking time should be around 6-8 minutes, depending on the size of the shrimp and heat of the grill.

Serve and Garnish:

Once the shrimp kabobs are cooked, remove them from the grill and let them rest for a minute. Garnish with freshly chopped parsley and a squeeze of lemon juice for added brightness. Serve the kabobs hot with your favorite side dishes, such as a fresh salad, rice, or grilled corn.

Chef’s Note

Marinade Variations: If you want a different flavor profile, try adding soy sauce and honey for a sweeter, Asian-inspired marinade, or use lime juice and cilantro for a more tropical twist.

Vegetable Alternatives: Feel free to experiment with other vegetables such as cherry tomatoes, mushrooms, or even pineapple for a sweet and savory combination.

Grilling Tips: When grilling shrimp, be careful not to overcook them. Shrimp cook very quickly, and they should turn a bright pink and opaque when done. Overcooking can result in rubbery shrimp, so watch them closely.

Skewering Options: You can also use metal skewers, which are reusable and provide better heat conduction for more even cooking.

Nutrition Information (Per Serving, 1 Skewer)

Calories: 180

Protein: 23g

Carbohydrates: 8g

Fat: 7g

Fiber: 2g

Sodium: 320mg

Conclusion

Shrimp kabobs are a quick, easy, and delicious way to enjoy seafood. The combination of marinated shrimp and grilled vegetables makes for a flavorful, balanced dish that is both satisfying and healthy. Perfect for any occasion, these kabobs are a great addition to your grilling repertoire. Whether you’re hosting a cookout or just preparing a simple dinner, shrimp kabobs are sure to impress with their smoky, zesty flavor. Enjoy them with your favorite sides and a refreshing drink for a complete meal!