Shrimp Tacos
Shrimp tacos are a delightful fusion of flavors, combining tender shrimp with vibrant toppings and a zesty sauce, all wrapped in warm tortillas.
This recipe brings together the freshness of seafood with the tanginess of salsa and the crunch of vegetables, making it a perfect choice for a quick and satisfying meal.
Whether you’re looking for a light lunch or a flavorful dinner option, shrimp tacos are versatile and easy to customize according to your preferences.
Follow this recipe to create delicious shrimp tacos that will please your taste buds and bring a taste of coastal cuisine to your table.
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 8 small flour or corn tortillas
- 1 cup shredded cabbage or lettuce
- 1/2 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced
- Lime wedges, for serving
For the Sauce:
- 1/2 cup sour cream or Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
How to Make Shrimp Tacos
Prepare the Shrimp:
In a bowl, toss the shrimp with olive oil, chili powder, cumin, smoked paprika, salt, and pepper until evenly coated.
Cook the Shrimp:
Heat a large skillet or frying pan over medium-high heat. Add the seasoned shrimp in a single layer and cook for 2-3 minutes per side, until shrimp are pink and opaque. Remove from heat and set aside.
Warm the Tortillas:
In the same skillet or a separate dry skillet, warm the tortillas for about 30 seconds on each side until they are heated through and slightly charred. Keep warm wrapped in a clean kitchen towel.
Prepare the Sauce:
In a small bowl, whisk together sour cream or Greek yogurt, mayonnaise, lime juice, chili powder, salt, and pepper until smooth and well combined. Adjust seasoning to taste.
Assemble the Tacos:
To assemble each taco, layer shredded cabbage or lettuce on a warm tortilla. Top with cooked shrimp, diced tomatoes, diced red onion, chopped cilantro, and avocado slices.
Drizzle with Sauce:
Drizzle the prepared sauce over the tacos. Squeeze fresh lime juice over each taco for an extra burst of flavor.
Serve:
Serve shrimp tacos immediately, garnished with additional cilantro and lime wedges on the side. Enjoy your delicious shrimp tacos with your favorite salsa or hot sauce.
Chef’s Note
Feel free to customize your shrimp tacos with additional toppings such as diced jalapeños, shredded cheese, or a squeeze of extra lime juice. If you prefer a spicier kick, add a pinch of cayenne pepper or hot sauce to the shrimp seasoning. For a healthier option, you can use whole wheat tortillas or lettuce wraps instead of traditional flour tortillas.
Nutritional Information (per serving, 2 tacos)
- Calories: 380 kcal
- Protein: 30g
- Carbohydrates: 30g
- Fat: 16g
- Saturated Fat: 4g
- Cholesterol: 240mg
- Sodium: 600mg
- Fiber: 6g
- Sugars: 4g
Enjoy these shrimp tacos as a fresh and flavorful meal that’s quick to prepare and perfect for any occasion. They’re a crowd-pleaser and sure to become a favorite in your repertoire of taco recipes.
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