Smoked Salmon Dip
Smoked salmon dip is a creamy and flavorful appetizer that highlights the rich taste of smoked salmon.
This versatile dip can be served with crackers, toasted baguette slices, or fresh vegetables, making it a perfect addition to any gathering or party spread. The combination of smoked salmon, cream cheese, and tangy seasonings creates a luxurious dip that is both elegant and easy to prepare.
Whether you’re hosting a casual get-together or planning a formal event, smoked salmon dip is sure to impress with its delightful taste and smooth texture.
Ingredients
- 8 oz smoked salmon, finely chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh dill (plus extra for garnish)
- 1 tablespoon chopped chives (optional, for garnish)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Crackers, toasted baguette slices, or fresh vegetables, for serving
How to Make Smoked Salmon Dip
Prepare the Smoked Salmon:
Finely chop the smoked salmon into small pieces. Set aside.
Mix Cream Cheese Base:
In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Beat with a hand mixer or whisk until smooth and creamy.
Add Flavorings:
Add fresh lemon juice, chopped dill, Worcestershire sauce, garlic powder, salt, and pepper to the cream cheese mixture. Stir or beat until well combined and the seasonings are evenly distributed.
Incorporate Smoked Salmon:
Gently fold the finely chopped smoked salmon into the cream cheese mixture, ensuring it is evenly distributed.
Chill the Dip:
Cover the bowl with plastic wrap and refrigerate the smoked salmon dip for at least 1 hour to allow the flavors to meld together. This step also helps to firm up the dip slightly.
Serve Smoked Salmon Dip:
Before serving, garnish the smoked salmon dip with additional chopped dill and chives (if using).
Transfer the dip to a serving bowl and arrange crackers, toasted baguette slices, or fresh vegetables around it for dipping.
Chef’s Note
Quality of Smoked Salmon: Use high-quality smoked salmon for the best flavor. You can use either hot-smoked or cold-smoked salmon based on your preference.
Texture Preference: Adjust the texture of the dip by adding more sour cream or mayonnaise for a creamier consistency.
Make-Ahead: Smoked salmon dip can be made ahead of time and stored in the refrigerator for up to 2 days. Stir well before serving and adjust seasoning if necessary.
Variations: Add a touch of horseradish for extra zing, or incorporate finely diced red onion or capers for added texture and flavor complexity.
Nutritional Information (per serving)
- Calories: 150 kcal
- Protein: 8g
- Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 35mg
- Sodium: 400mg
- Carbohydrates: 3g
- Fiber: 0g
- Sugar: 1g
Enjoy the creamy and indulgent flavors of smoked salmon dip, a delightful appetizer that elevates any occasion with its savory richness and elegant presentation. Whether served as an hors d’oeuvre or part of a festive spread, this dip is sure to be a hit among guests for its irresistible taste and smooth texture.
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