Teriyaki Shrimp
Teriyaki shrimp is a delicious and flavorful dish that combines succulent shrimp with a sweet and savory teriyaki sauce.
This Japanese-inspired recipe is quick to prepare and perfect for busy weeknights or when you’re craving a taste of Asian cuisine at home.
The key to this dish lies in the balance of the teriyaki sauce, which caramelizes beautifully on the shrimp, enhancing its natural sweetness. Follow this recipe to create teriyaki shrimp that will delight your taste buds and bring a touch of Japanese flair to your dinner table.
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 1/4 cup soy sauce (use low-sodium if preferred)
- 1/4 cup mirin (Japanese sweet rice wine)
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons vegetable oil
- Sesame seeds, for garnish (optional)
- Sliced green onions, for garnish
- Cooked rice or steamed vegetables, for serving
How to Make Teriyaki Shrimp
Prepare the Teriyaki Sauce:
In a small saucepan, combine soy sauce, mirin, honey, brown sugar, minced garlic, and grated ginger. Bring to a simmer over medium heat, stirring occasionally, until the sugar has dissolved and the sauce has slightly thickened, about 5 minutes.
Thicken the Sauce:
In a small bowl, whisk together cornstarch and water until smooth. Slowly pour the cornstarch slurry into the simmering sauce, stirring constantly. Cook for an additional 1-2 minutes, or until the sauce has thickened to your desired consistency. Remove from heat and set aside.
Cook the Shrimp:
Heat vegetable oil in a large skillet or wok over medium-high heat. Add shrimp in a single layer and cook for 2-3 minutes, or until shrimp turns pink and opaque.
Add Teriyaki Sauce:
Pour the prepared teriyaki sauce over the cooked shrimp in the skillet. Toss gently to coat the shrimp evenly with the sauce. Continue cooking for another 1-2 minutes, allowing the sauce to glaze the shrimp.
Serve:
Remove from heat. Transfer teriyaki shrimp to a serving plate. Sprinkle with sesame seeds and sliced green onions for garnish. Serve hot over cooked rice or alongside steamed vegetables.
Chef’s Note
For best results, use large shrimp that are peeled and deveined for convenience. Adjust the sweetness of the teriyaki sauce by varying the amount of honey or brown sugar to suit your taste preferences.
Feel free to add chopped vegetables like bell peppers, broccoli, or snap peas to the dish for added color and texture. Serve teriyaki shrimp immediately to enjoy the shrimp at its best texture and flavor.
Nutritional Information (per serving, about 1/4 of the recipe)
- Calories: 300 kcal
- Protein: 25g
- Carbohydrates: 30g
- Fat: 10g
- Saturated Fat: 1g
- Cholesterol: 200mg
- Sodium: 800mg
- Fiber: 1g
- Sugars: 20g
Enjoy teriyaki shrimp as a flavorful and satisfying dish that’s perfect for any day of the week. The combination of sweet teriyaki sauce and tender shrimp makes this recipe a favorite among seafood lovers and fans of Asian cuisine alike. Serve teriyaki shrimp with rice or noodles for a complete meal that’s sure to please everyone at your table.
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