Clam Fritters

Clam Fritters

Clam fritters are a deliciously crispy and flavorful dish that captures the essence of coastal cuisine. These savory treats are made with fresh clams, combined with a light batter and fried until golden brown, making them a popular appetizer or snack.

Clam fritters are perfect for serving at parties, enjoying on a lazy weekend afternoon, or even as a fun addition to a seafood feast. With their delightful crunch and briny flavor, they are sure to become a favorite at your dining table.

Clam fritters originate from various culinary traditions, particularly in coastal regions where fresh seafood is abundant. These fritters provide a wonderful way to enjoy the taste of clams while offering a satisfying texture that is both crispy on the outside and tender on the inside.

Often paired with a tangy dipping sauce, clam fritters make for a delightful starter that pleases seafood lovers and newcomers alike. This recipe will guide you through the process of making these delectable fritters from scratch, ensuring a fresh and satisfying dish that highlights the flavors of the ocean.

Ingredients

For the Fritters:

• 1 pound fresh clams (littlenecks or cherrystones are great options)
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional, for a kick)
• 1 large egg
• 3/4 cup milk (or buttermilk for extra flavor)
• 1/4 cup green onions, chopped
• 1 tablespoon fresh parsley, chopped
• Vegetable oil, for frying

For the Dipping Sauce:

• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon hot sauce (more or less to taste)
• Salt and black pepper, to taste

How to Make Clam Fritters

Step 1: Prepare the Clams

If using fresh clams, scrub them under cold water to remove any dirt and sand. Place the clams in a large pot with a little water and steam them over medium heat for about 5-7 minutes, or until they open. Discard any clams that do not open.

Remove the clam meat from the shells and chop it into small pieces. Set aside.

Step 2: Make the Batter

In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, salt, black pepper, paprika, and cayenne pepper (if using).

In a separate bowl, whisk together the egg and milk until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix; the batter should be slightly lumpy.

Fold in the chopped clams, green onions, and parsley until evenly distributed throughout the batter.

Step 3: Heat the Oil

In a large, heavy-bottomed skillet or deep fryer, heat about 2 inches of vegetable oil over medium-high heat. To test if the oil is ready, drop a small spoonful of batter into the oil; if it sizzles and rises to the surface, the oil is hot enough.

Step 4: Fry the Fritters

Carefully drop spoonfuls of the clam batter into the hot oil, making sure not to overcrowd the pan. Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy.

Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.

Step 5: Prepare the Dipping Sauce

In a small bowl, combine the mayonnaise, lemon juice, hot sauce, salt, and black pepper. Mix until smooth and well blended. Adjust the seasoning to taste.

Step 6: Serve

Serve the clam fritters hot, accompanied by the dipping sauce on the side. Garnish with additional chopped parsley if desired.

Chef’s Note

For a twist on the classic recipe, consider adding grated cheese or diced bell peppers to the batter for added flavor and texture.

If fresh clams are not available, canned clams can be used as a convenient alternative; just be sure to drain and rinse them before use.

Ensure the oil is hot enough before adding the fritters to avoid sogginess. Adjust the heat as necessary while frying to maintain the right temperature.

Nutritional Information (per fritter, based on 12 servings)

• Calories: 150
• Protein: 4g
• Carbohydrates: 15g
• Dietary Fiber: 1g
• Total Fat: 8g
• Saturated Fat: 1g
• Cholesterol: 35mg
• Sodium: 250mg

Clam fritters are a delightful way to enjoy the taste of the sea in a crispy, handheld form. With their easy preparation and delicious flavors, they make a perfect addition to any gathering or meal.

Whether enjoyed as an appetizer or a main dish, clam fritters are sure to impress your family and friends with their unique taste and satisfying texture. Dive into this recipe and savor the deliciousness of homemade clam fritters that bring a taste of the coast to your kitchen!

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