Fish Recipes

A beautifully simple technique transforms a whole salmon fillet into an elegant chilled main course. Gently poached in wine and aromatics, the fish is served cold with a creamy yogurt sauce brightened by cumin, fresh herbs, and capers. Perfect for a summer dinner or make-ahead entertaining.

A simple and flavorful way to prepare whole branzino, this method combines crispy skin with tender, flaky meat. Finished with a bright caper and herb butter, it's a crowd-pleasing dish perfect for any occasion.

Baked Fish Sticks Baked fish sticks are a healthier and equally delicious alternative to the deep-fried version. With a crispy,

Baked Fish with Herbs Baked Fish with Herbs is a delightful and healthy dish that highlights the natural flavors of

Baked Trout Baked trout is a wonderfully easy and healthy seafood dish that combines the delicate, flaky texture of fresh

Blackened Catfish Blackened catfish is a Southern-inspired dish known for its bold flavors and spicy seasoning. This recipe involves coating

Blackened Salmon Blackened salmon is a flavorful and spicy dish that is as easy to make as it is delicious.

Clam Fritters Clam fritters are a deliciously crispy and flavorful dish that captures the essence of coastal cuisine. These savory

Clam Spaghetti Clam Spaghetti, or Spaghetti alle Vongole, is a quintessential Italian dish that combines the briny sweetness of fresh