Shrimp Fajitas

Shrimp Fajitas

Shrimp fajitas are a vibrant, flavorful dish that brings together tender shrimp, colorful bell peppers, and onions, all seasoned with a zesty spice blend. Served sizzling hot with warm tortillas and your favorite toppings, they’re perfect for a fun and interactive meal.

This dish is incredibly versatile and comes together in under 30 minutes, making it a go-to option for busy weeknights or casual get-togethers. Whether you’re a fajita aficionado or a newcomer to Tex-Mex cuisine, shrimp fajitas are guaranteed to delight.

Ingredients

For the Shrimp Marinade:

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon chili powder

1/2 teaspoon smoked paprika

1/2 teaspoon cumin

1/4 teaspoon cayenne pepper (optional)

Juice of 1 lime

Salt and freshly ground black pepper to taste

For the Vegetables:

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

1 large onion, thinly sliced

1 tablespoon olive oil

Salt and pepper to taste

For Assembly:

8 small flour or corn tortillas, warmed

1/2 cup sour cream or Greek yogurt

1/2 cup guacamole or sliced avocado

1/2 cup shredded cheese (optional)

Lime wedges for garnish

How to Make Shrimp Fajitas

Marinate the Shrimp:

In a large bowl, combine olive oil, garlic, chili powder, smoked paprika, cumin, cayenne pepper (if using), lime juice, salt, and pepper. Add the shrimp and toss to coat evenly. Cover and refrigerate for 15-20 minutes to allow the flavors to meld.

Prepare the Vegetables:

In a separate bowl, toss the sliced peppers and onions with olive oil, salt, and pepper.

Cook the Vegetables:

Heat a large skillet or cast-iron pan over medium-high heat. Add the vegetables and sauté for 5-7 minutes until they’re slightly charred and tender but still crisp. Remove them from the skillet and set aside.

Cook the Shrimp:

In the same skillet, add the marinated shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque. Be careful not to overcook, as shrimp can become rubbery.

Combine and Serve:

Return the cooked vegetables to the skillet with the shrimp. Toss everything together to combine and heat through for 1-2 minutes. Transfer the mixture to a serving platter.

Assemble the Fajitas:

Serve the shrimp and vegetable mixture with warm tortillas and your favorite toppings, such as sour cream, guacamole, shredded cheese, or fresh lime juice. Let everyone customize their own fajitas for a fun, interactive meal.

Chef’s Note

Shrimp Substitution: If you prefer, chicken or beef can be used in place of shrimp.

Make-Ahead Option: The shrimp can be marinated a few hours in advance for even deeper flavor.

Additional Toppings: Add a salsa fresca or pickled jalapeños for extra zest.

Nutrition Information (Per Serving)

Calories: 320

Protein: 25g

Carbohydrates: 22g

Fat: 14g

Fiber: 3g

Sodium: 600mg

Conclusion

Shrimp fajitas are a delicious, colorful dish that’s perfect for any occasion. Quick to make, healthy, and packed with bold Tex-Mex flavors, they’re sure to become a family favorite. Serve them with a side of rice or beans, and enjoy a restaurant-quality meal at home!