Lobster Risotto

Lobster Risotto

Lobster risotto is a rich, indulgent dish that combines the sweetness of succulent lobster with the creamy, comforting texture of perfectly cooked risotto.

This dish is the epitome of gourmet comfort food, making it ideal for special occasions or a luxurious dinner at home. The sweet, tender lobster meat is complemented by the creamy risotto, which is infused with savory flavors, creating a harmonious balance between richness and delicacy.

Whether you’re cooking for a romantic dinner or looking to impress guests at a dinner party, lobster risotto offers a refined yet approachable way to showcase the sweetness of lobster in a comforting, flavorful dish. With a bit of patience and the right technique, you’ll have a restaurant-quality meal right at your table.

Ingredients

For the Lobster:

2 lobster tails (about 6 ounces each)

1 tablespoon olive oil

2 tablespoons butter

Salt and pepper to taste

1/2 teaspoon lemon zest (optional for added brightness)

For the Risotto:

1 cup Arborio rice (the key to creamy risotto)

4 cups chicken or seafood broth (kept warm)

1/2 cup dry white wine

1 small onion, finely chopped

2 cloves garlic, minced

2 tablespoons olive oil

1/4 cup grated Parmesan cheese

1/2 cup heavy cream

2 tablespoons fresh parsley, chopped (for garnish)

Salt and pepper to taste

1 tablespoon butter (optional, for extra richness)

How to Make Lobster Risotto

Cook the Lobster:

Start by preparing the lobster tails. Using kitchen shears, carefully cut down the center of each lobster tail shell, exposing the lobster meat. Gently pull the meat out of the shell, leaving the end attached to the tail. Season the lobster meat with salt and pepper.

In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat. Add the lobster tails and cook for about 3-4 minutes on each side, or until the lobster meat is opaque and tender. Remove the lobster from the skillet, set aside to cool slightly, then chop it into bite-sized pieces. If desired, add lemon zest to the lobster for extra brightness.

Start the Risotto:

In a large, heavy-bottomed pan or Dutch oven, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing for 2-3 minutes until fragrant and softened. Stir in the Arborio rice, toasting it lightly for about 1-2 minutes until the rice becomes translucent at the edges.

Add Wine and Broth:

Pour in the white wine, stirring continuously, and let it cook until mostly absorbed by the rice, about 1-2 minutes. Begin adding the warm broth, one ladleful at a time, to the rice. Stir the risotto constantly, allowing the liquid to be absorbed before adding more. This process should take about 18-20 minutes. Continue adding the broth in increments, stirring frequently, until the rice is tender and creamy, but still slightly al dente.

Finish the Risotto:

Once the rice is cooked, stir in the chopped lobster meat, Parmesan cheese, and heavy cream. Add the remaining butter if you want a richer texture. Season with salt and pepper to taste. Stir well until everything is combined, and the risotto has a creamy consistency.

Serve:

Spoon the lobster risotto onto plates or into bowls. Garnish with freshly chopped parsley for a burst of color and flavor. Serve immediately, paired with a glass of dry white wine for the perfect touch.

Chef’s Note

Broth Options: You can use a seafood broth for an even more intense flavor, or opt for vegetable broth for a lighter version of the risotto.

Risotto Consistency: If you prefer a looser risotto, add a little more broth toward the end of the cooking process. Risotto should be creamy and slightly runny when served, but not soupy.

Make-Ahead Tips: Lobster risotto is best served immediately, but you can prepare the lobster and risotto separately ahead of time. Reheat the risotto gently with a splash of broth or wine.

Nutrition Information (Per Serving)

Calories: 450

Protein: 25g

Carbohydrates: 40g

Fat: 20g

Fiber: 2g

Sodium: 500mg

Conclusion

Lobster risotto is the perfect dish for those looking to elevate their dinner experience with luxurious ingredients and comforting flavors. The creamy risotto paired with tender, sweet lobster is a match made in culinary heaven. Whether for a romantic evening or a celebratory meal, this lobster risotto will surely impress your guests and make any occasion feel special. Enjoy this rich, satisfying dish with a crisp white wine and savor the flavors of luxury in every bite!