Shrimp Burritos

Shrimp Burritos

Shrimp burritos are a delightful fusion of fresh, succulent shrimp and bold, vibrant Mexican flavors. These burritos are a perfect balance of textures, with tender shrimp wrapped in a soft flour tortilla, along with creamy avocado, crisp vegetables, and a zesty sauce.

The versatility of shrimp makes it an ideal protein for burritos, offering a light yet satisfying meal that’s packed with flavor.

Whether you’re preparing a quick weeknight dinner or hosting a casual get-together, shrimp burritos are easy to assemble, and everyone will love the combination of smoky, savory shrimp and fresh ingredients. This recipe also allows for plenty of customization to suit your preferences, making it an excellent option for family meals or entertaining guests.

Ingredients

For the Shrimp:

1 pound large shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Juice of 1 lime

For the Burrito Filling:

4 large flour tortillas (10-inch)

1 cup cooked white rice or cilantro-lime rice (optional)

1/2 cup black beans, rinsed and drained

1/2 cup corn kernels (fresh or frozen)

1 avocado, sliced

1/2 cup shredded lettuce

1/2 cup diced tomatoes

1/4 cup red onion, thinly sliced

1/4 cup fresh cilantro, chopped

1/4 cup sour cream or Greek yogurt

1 tablespoon hot sauce or salsa (optional)

How to Make Shrimp Burritos

Prepare the Shrimp:

In a medium bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, pepper, and lime juice. Ensure the shrimp are evenly coated in the seasoning mixture.

Heat a large skillet over medium-high heat. Once the pan is hot, add the seasoned shrimp and cook for about 2-3 minutes per side, or until the shrimp are pink and opaque. Be careful not to overcook the shrimp, as they can become tough. Once cooked, remove from the heat and set aside.

Warm the Tortillas:

While the shrimp are cooking, warm the flour tortillas. You can do this by placing them in a dry skillet over medium heat for 30 seconds on each side, or by wrapping them in a damp paper towel and microwaving them for about 20-30 seconds. Warming the tortillas makes them more pliable and easier to roll.

Assemble the Burritos:

Lay each tortilla flat on a clean surface. Start by adding a spoonful of rice (if using) in the center of each tortilla. Then layer on black beans, corn, avocado slices, shredded lettuce, diced tomatoes, red onion, and fresh cilantro.

Next, place the cooked shrimp evenly over the filling ingredients. Drizzle with sour cream or Greek yogurt, and add a bit of hot sauce or salsa if you like extra heat.

Roll the Burritos:

To roll the burritos, fold in the sides of the tortilla and then carefully roll it up from the bottom, making sure to keep the filling tightly packed. Roll it over until it’s sealed, and the burrito is ready to serve.

Serve:

Cut the burritos in half on a diagonal to make them easier to eat. Serve with extra salsa, lime wedges, or your favorite dipping sauce on the side.

Chef’s Note

Customize the Filling: You can easily adjust the ingredients to suit your preferences. For example, try adding some shredded cheese, sliced jalapeños, or sautéed bell peppers for added flavor. You can also substitute the black beans with refried beans or add a scoop of guacamole.

Grilled Shrimp Option: For extra flavor, try grilling the shrimp instead of pan-searing them. This will add a smoky char to the shrimp and enhance the overall taste of the burritos.

Rice Tip: If you’re adding rice, make sure it’s cooled slightly before adding it to the burrito. You can also substitute it with cauliflower rice for a lower-carb option.

Nutrition Information (Per Serving, 1 Burrito)

Calories: 450

Protein: 32g

Carbohydrates: 45g

Fat: 18g

Fiber: 8g

Sodium: 820mg

Conclusion

Shrimp burritos are a delicious and satisfying meal that combines fresh, flavorful ingredients in a convenient, handheld form. With tender shrimp, vibrant veggies, and your choice of toppings, these burritos are packed with delicious flavors and textures that are sure to please any crowd. Whether you’re looking for a quick meal or a fun dinner to share with family and friends, shrimp burritos are an excellent choice for any occasion. Enjoy this light yet filling dish that brings a taste of the coast right to your table!