Garlic Lemon Shrimp

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Garlic Lemon Shrimp

Garlic lemon shrimp is a simple yet mouthwatering dish that combines the succulent sweetness of shrimp with the bright, tangy flavors of garlic and lemon. This dish is perfect for a quick weeknight dinner or as a flavorful appetizer for a gathering.

The bold combination of garlic, lemon, and a hint of spice transforms shrimp into an irresistible treat, while its lightness makes it a great option for those who want something fresh and satisfying.

This easy-to-make recipe is versatile and pairs wonderfully with pasta, rice, or a fresh salad. Whether you’re a seasoned cook or a beginner, garlic lemon shrimp is sure to impress with its rich flavors and vibrant presentation.

Ingredients

1 pound large shrimp, peeled and deveined (tails on or off)

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon crushed red pepper flakes (optional, for a little heat)

Juice of 1 lemon (about 2 tablespoons)

Zest of 1 lemon

1/4 cup white wine (optional)

2 tablespoons unsalted butter

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

How to Make Garlic Lemon Shrimp

Prepare the Shrimp:

Start by peeling and deveining the shrimp, if necessary. If the shrimp still have their tails on, you can choose to remove them or leave them on for presentation. Pat the shrimp dry with a paper towel to remove excess moisture, which helps them sear better in the pan.

Cook the Shrimp:

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once the oil is hot, add the shrimp in a single layer. Cook the shrimp for 2-3 minutes on one side until they turn pink and opaque. Flip the shrimp over and cook for another 1-2 minutes, just until fully cooked. Remove the shrimp from the skillet and set them aside.

Make the Garlic Lemon Sauce:

Seafood Enchiladas

Salmon Wellington

In the same skillet, add the remaining 1 tablespoon of olive oil and the minced garlic. Sauté the garlic over medium heat for 1-2 minutes until fragrant and golden brown, but be careful not to burn it. If you prefer a little heat, add the crushed red pepper flakes at this stage.

Next, pour in the white wine (if using) and let it simmer for 1-2 minutes, allowing the alcohol to cook off and the liquid to reduce slightly. Add the lemon juice and zest, stirring to combine, and cook for another minute.

Add Butter and Shrimp:

Stir in the butter and let it melt into the sauce, creating a creamy texture. Return the cooked shrimp to the skillet and toss them in the sauce to coat evenly. Cook for another 1-2 minutes, just until the shrimp are heated through and well coated with the garlic lemon sauce.

Serve:

Remove the skillet from the heat and taste the sauce, adjusting the seasoning with salt and pepper as needed. Garnish the garlic lemon shrimp with freshly chopped parsley and serve immediately. Pair the shrimp with pasta, rice, or a simple salad for a complete meal.

Chef’s Note

Choosing Shrimp: Look for fresh or frozen shrimp that are labeled “wild-caught” for the best flavor. Frozen shrimp is convenient and can be thawed under cold running water in just a few minutes.

Wine Substitution: If you prefer not to use wine, you can substitute it with chicken broth or vegetable broth for a more savory base to the sauce.

Customize the Flavor: You can easily adjust the level of garlic or lemon to suit your preferences. For a more intense lemon flavor, add extra zest or a few drops of lemon extract.

Serving Ideas: Garlic lemon shrimp is versatile. Serve it over a bed of pasta, on top of a fresh salad, or with some roasted vegetables for a healthy, delicious meal. You can also serve it with warm, crusty bread to soak up the flavorful sauce.

Nutrition Information (Per Serving)

Calories: 220

Protein: 28g

Carbohydrates: 6g

Fat: 11g

Fiber: 1g

Sodium: 680mg

Conclusion

Garlic lemon shrimp is a quick and easy dish that’s bursting with flavor. The combination of garlic, lemon, and butter elevates the shrimp, making it a satisfying dish that’s perfect for any occasion. Whether you’re cooking for yourself, a family dinner, or entertaining guests, this recipe is sure to impress with its simplicity and bold, fresh flavors. Serve it over your favorite side or enjoy it on its own as a light, flavorful meal.

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